When I was about 9, I was sitting in traffic with my Mum and she said to me “make sure you do something that you love when you’re older, because you don’t want to sit in traffic like this every morning and hate where you’re going!” .

I love to cook, it relaxes me and it makes me happy, so I count myself lucky that I now get to do it for a living!

A lot of what I cook is inspired by French Cuisine from my training at a Cordon Bleu Cookery School, but I have a passion for fresh, good, wholesome food, and have developed my own style of rustic-fine dine cooking, with a huge emphasis on the freshest locally produced ingredients.

I love being able to share this passion I have for food with people on a daily basis. I really look forward to the exciting season Cape Town has to offer each year. Being part of such a talented portfolio as Capetownchef.com gives me confidence to always up my level of service and build my repertoire of skills.