Mains
- Cobb Roasted Lamb Loin with Olive Oil-Poached Artichokes with a Red Wine-Kalamata and Caper Jus
- French green bean and White Anchovy-Larded Tuna Loin with a Roasted garlic and Carrot Purée, black olive meat stock reduction
- Poached Beef tenderloin with Celeriac and Potato gnocchi, roasted root vegetables served in a clear beef broth
- Wild Cape Salmon with Braised Egg Plant purée, Pancetta Bacon, Wilted greens and a red Wine Emulsion
- Crispy Duck with Prosciutto-Wrapped-slow roasted Fennel Bulb and-Cherry Sauce
- Roasted organic Hen with potato Pavė and a gingered Mustard sauternes sauce
- Seafood risotto, deep fried capers, green olives, pine nuts and slow roasted garlic
- Morocco Lamb Tangine, dried figs, almonds, prunes, coriander and honeyed baby carrots served in a saffron cous cous
- Asian Fish and chips - Seared salmon or tuna steaks marinated with chilli, yuzu and teriyaki accompanied by potato julienne and Sichuan dusted deep fried onion rings
- Springbok loin, vintage port, truffle and preserved fig jus, pan seared fois gras, crunchy sweet peas
- Dried Fruit-Stuffed Pork Tenderloin with Cumin roasted new potatoes and a bacon sherry vinaigrette
- Crispy skin Kabeljou with Steamed Green Asparagus Tips and Potato- Apple-Celery Puree
- Rack of lamb, Organic roasted tomato with a pine nut and herb crust, served with a caramelized onion and black olive tatin, finished with a rich thyme jus
- Mediterranean style lasagne with marinated vegetables and buffalo Mozzarella served with a slow cooked pimento sauce
- Red Snapper with cumin and Lemon potatoes, prawn ratatouille and crispy capers
- Five spice and molasses rubbed baby fowl Roasted and stuffed with courgette and fig served with a Purée of sweet potato and wok fried greens
- Crispy Pork belly with Stir fried Tatsoi, Brussels leaves, Julienned Vegetables, toasted Hazelnuts and a Spicy Star Anise sauce
- Ostrich Steak with Root Vegetable Pavé and a Parsnip Purée
- Slow Roasted Kinglip Fillet with a Macadamia Nut crust, Bok Choy and Spicy Lemongrass-coconut Emulsion
