Evening Tapas Menu

Tapas

  1. Crispy potato wrapped prawns with a lemongrass reduction 
  2. Vegetable bhatjies with a trio of Indian chutneys 
  3. Potted lobster, garlic and thyme flavored butter
  4. Tempura aubergine, spicy macadamia dipping sauce
  5. Beetroot tandoori chicken with mustard raita, naan and tamarind chutney
  6. XVOO marinated sashimi, blood orange reduction with thyme
  7. Vietnamese Octopus with coconut salad and dosa pancakes 
  8. Lamb Koftas, warm thyme & cinnamon yogurt, toasted pine nuts
  9. Sweet pea & goats cheese arancini, apricot-cumin mustard, fresh basil

 

Desserts Options

  1. Lemon Posset
  2. Berry consommé
  3. Upside down caramelized pineapple tart
  4. Peña colada Sorbet
  5. Tiny doughnuts in a citrus syrup
  6. Chocolate and banana samoosas

Austen Johnston