Lunch & Dinner 7 Day Summer Menu

DAY ONE


Lunch Buffet

·    Sweet corn and basil soup with avocado mousse and crispy pancetta

·    Grilled Tuna with a white wine béarnaise

·    Minted grapefruit and spinach salad

Seasonal fruit salad with a maple and mint dressing 


Plated Dinner

Beef Carpaccio with red and green tomatoes, aged balsamic and basil rub

***

Island style lobster ‘paella’, dashi stock, edamame beans, kombu, chili roasted pineapple and sushi rice

***

Bitter chocolate Tart with ginger ice cream

 


DAY TWO

Lunch buffet

·    Compressed melon salad with crispy coppaham, arugula, pecorino and a lemon and thyme vinaigrette

·    Malaysian pickled fish, baby gem lettuce wedges and grilled corn bread

·    Smokey Baba ganoush dip with crudities’ 

Frozen yoghurt lollies 

 

Plated Dinner

Salmon poke bowl with spring onions and spiced macadamia

***

Grilled fillet of Beef, slow braised allium vegetables in braising juices, goats cheese, pomegranate and parsley 

***

White chocolate mousse with a pineapple and star anise salsa



DAY THREE

Lunch buffet

·    South Indian raw vegetable salad with a coconut dressing

·    Tandoori spiced Shrimp Skewers with Flat bread wrap and lime

·    Yoghurt and mustard rice

Tropical fruits, mandarin sabayon, dried pineapple wafers


Plated Dinner

Salt and pepper calamari, candied pickled ginger, spiced green mango, cilantro

***

Indonesian Betawi Laksa, fresh turmeric and galangal, lentil sprouts, boiled egg and crispy fried shallots served with compressed rice cakes

***

Nectarine pistachio Crumble 

 


 

 

DAY FOUR

Lunch buffet

·    Harissa cauliflower tossed with chickpeas, feta and crispy onions

·    Sticky orange chicken with spiced cashews

·    Savory pancakes with spring onion, herbed sour cream and

 

Rum macerated strawberries with coconut yoghurt


 

Plated Dinner

Bagna couda foam with a raw baby vegetable salad

***

Slow braised Lamb rump, salted caramel roast potatoes, prunes and sautéed green beans with a cinnamon spiced lamb stock reduction

***

Thin Apple tart with vanilla pod ice cream 


 

DAY FIVE

Lunch buffet

·    Corn Fritters with a jalapeño and avocado dipping sauce 

·    Grilled Halibut, lemon and dill salsa

·    Potato wedges in Cajun spice  

·    Cucumber and poppy seed salad

Peach and Strawberry Napoleon 


Plated Dinner

Burrata with a Kale salsa verde, deep fried white anchovies and sourdough melba

***

 

Hot smoked snapper and mussel chowder with crispy pancetta and charred corn

 

***

Date and almond wontons with orange citrus syrup 


 

DAY SIX

Lunch Buffet

·    Truffle scented white asparagus with a poached egg and hollandaise

·    Water melon and pecorino salad with marinated olives, pickled red onion, fresh leaves and preserved limes

·    Tiger prawns with Pernod, tarragon and feta in a prawn broth

Tempura pineapple with coconut sorbet


Plated Dinner

Potted Lobster, fennel and orange salsa with lime segments and saffron butter

***

Slow roasted Pork belly, roasted Brussel sprouts with pomelo, caramelized shallots, cilantro and star anise

***

 

Ginger Malva pudding, sesame brittle, braised rhubarb ice cream, hot and light toffee sauce

 



 

DAY SEVEN

Lunch buffet

·    Miso glazed salmon cakes with wasabi mayo

·    Seared beef tataki, bonito flakes, crispy ginger

·    Asian style slaw with a lemongrass and maple reduction

Lemon and Coconut sorbet 


Dinner BBQ Buffet

Salads

·    Smoky baba ganoush with cherry tomatoes, coriander, pickled red onions and pomegranates

·    Hot potato salad with, walnuts, chili, garlic, biltong and spring onions

·    Rocket, avocado and pecorino salad

Bread

·    Garlic French roll

Veg

·    Miso glazed sweet corn on the cobb

·    Cauliflower grilled with a whole grain mustard and dill marinade

Meat

·    Mozambique peri peri chicken flatties

·    Peppered rump steaks, thick cut

·    Pork neck kebabs, sticky basting sauce

·    Mussel potjie pot, white wine, herbs and garlic with a dash of cream

Dessert

·    White chocolate and macadamia brownies

·    Fresh berries salad with amaretto sabayon

·    Thin Apple tart with cinnamon and apple sorbet

Austen Johnston