Opening a restaurant, casual diner, hotel fine dining, Ice cream shop or quick service food counters and need some guidance to make your dream a reality? Want market place and to out preform your competitors? From development of a few new dishes to launching a brand-new concept from scratch, let Chef Consultant Services help you achieve your goals with a new perspective from creative industry professionals. Let’s get cooking.
Crafting menus and dishes
Do you want an exciting new spring menu using fresh and local ingredients? Need a few new dishes to add some new offerings to your core menu. Chef Consultant Services can provide menus, feature dishes, limited time promotional items, or core menu dishes that represent your brand and fit your concept. We can refine or improve current offerings, create efficiencies, simplify or style menus and dishes to maximize equipment use or address specific regional preferences.
Training culinary staff
Chefs and kitchen team members are the life blood of any successful restaurant or foodservice establishment. Help your culinary team hone their skills or learn new techniques. Inspire seasoned culinary staff with training, fresh ideas or systems to make their jobs and kitchen operations simpler, smoother and more profitable. We can work with your existing brigade to transform your kitchen operation into something you can be proud to show off to your guests.
Implementing systems and tools
By implementing procedures, systems, and tools we can reduce slippage or shrinkage and give you more control of your business. Understand your business and areas for improvement with inventory control systems, theoretical vs. actual food cost tracking and labor productivity analysis. We can help you standardize recipes, procedures and systems to maximize efficiency and create consistent repeat guest experiences while maximising profitability.
Providing operational support
Perhaps you’re a long-term owner / operator that needs just a little support identifying operational opportunities, efficiencies and profit potential. Maybe you’re a big picture visionary that needs a hands-on leader to develop your concept. Operator hand holding is available working with you through every step from kitchen design and construction, supplier and service procurement, to grand opening day with as much or as little support you deem necessary.
Recruiting the correct staff
Collaborating with the leading executive search firms in the serving Food + Beverage Industry. We identify talent for all your food service positions. We assist in the interview process, staff budgets and product training.
Up until we find your perfect member we are able to assist you with relief Chefs buying you time to make the correct choice. Eat. Drink. Recruit. Repeat.